Achornacher Alm

The pointed cone of the Findenigkogel (Monte Lodin) at the Italian border is visible from afar. As charismatic as the mountain itself is the gnarled wooden cross on the summit and the splendid views across the Carnic Alps. Hikers descending to the foot of the Findenigkogel or mountain bikers who explore the area of the former World War I front will pass the rustic Achornacher Alm pasture just below the Karnischer Höhenweg trail and can expect a lovingly prepared snack, using home-made dairy products. Specialties included Gailtaler Almkäse cheese (protected status), fresh butter and a tender soft cheese. The so-called "Schotten" is also served here, a curd-like, crumbly cheese made from butter milk without pressing. Achornacher hut is a Mecca for cheese connoisseurs, and cheese from the pasture has made it onto the winner's podium of mountain cheese contests several times. Cheeses are judged on their internal and external appearance, on fragrance and on flavour, and the Gailtaler Almkäse was able to convince the highly critical gourmets in every respect. It is worth setting aside more time for a visit to the hut in order to sample the culinary highlights while basking in the glorious panoramic views!