Rattendorfer Alm

Rattendorfer Alm pasture is an absolute gem in the Carnic Alps, first mentioned in a document from 1403, when it was still called "Schellekalm". The livestock count was recorded precisely, with almost 600 cows and goats grazing on the pasture during its heyday. Eleven dairies and 16 herdsmen farmed the pasture during the summer months. Today, things are a little more quiet - what has remained the same, however, is the traditional production of Gailtaler Almkäse and other Alpine dairy specialties such as "Schotten" cheese, butter, yoghurt and hard cheese. Then and now, visitors to the pasture can expect wholesome treats from the dairy. In fact, Rattendorfer Alm pasture is a perfect destination for a family hike. For a comfortable walk across the border to Italy and back, follow the cheese-themed circular trail ("Käserundwanderweg"), or take the kids on a proper mountain tour up the Zottachkopf summit. The soldier-themed circular trail holds a wealth of information about the old emplacements from WWI, and a memorial chapel reminds us of all those who lost their lives. Climbers might want to make their way up the Trogkofel, while mountain bikers can choose between different tours hopping from one pasture to the next. Whether you arrive walking, climbing or pushing pedals: Rattendorfer Alm pasture affords beautiful views across the valley and the surrounding peaks. Overnight accommodation is also on offer, as are traditional Alpine fairs and a festival to mark the return of the livestock to the valley. The pasture may be reached via a well-maintained gravel path.