Made Interreg Italia Osterreich

Garnitzenalm

Two summits, one mountain: Gartnerkofel mountain embedded in the Carnic Alps has a southern and a northern summit - twice as many reasons to breathe some mountain air! Day trippers, mountain bikers and hikers alike enjoy glorious views from Garnitzen Alm pasture, located at the foot of Gartnerkofel. The Ardit hut is among the largest and most modern ones in the region, but has managed to preserve its rustic character. On the terrace, sun worshippers can stretch out in a deckchair and enjoy delicious food and drink at the same time. The "Hüttenburger" is an absolute top seller: bread for the burger is made by the Kandolf bakery in Hermagor, and the cheese comes from neighbouring pastures. All dishes served in the hut are based around fresh, regional produce, and everything - from Kaiserschmarrn to Kärtner Nudeln - is handmade. A treat for "meatatarians" is the beef stroganoff with Carinthian beef, served in a frying pan. Gourmets might want to sample the fresh ricotta and yoghurt. After you’ve been fed and watered, embark on a tour of the neighbouring pastures - Ofen Alm, Watschiger Alm or Auernig Alm. More ambitious mountaineers may explore Garnitzenklamm gorge, Nassfeld Pass or Gartnerkofel mountain, or cross the border into Italy. The imposing summits of the Carnic Alps will be at your feet like an endlessly wide carpet made of stone. Check the storage space on your camera before your hike - you'll need it!

Altitude:
1.645 m

Contact:
Claudia Schaar
+43 699 11347090
Facebook: Garnitzenalm
garnitzenalm@aon.at

Opening times:
mid-June– mid-September

 

Servizi

Products

Smoked ricotta

Discover the regions of the Made project:
Friuli and Hermagor-Pressegger Seetent